Resepi ini pasti sedap kerana guna minyak sapi...ada yang guna butter...ikut suka la. Boleh la cuba untuk aidiladha...ni kalau nak beli mahal..so sapa2 yang banyak masa tu elok sangat...pastu boleh kirim cikit...
Ingredients
250 g oats
430 g flour
230 g castor sugar
1 1/2 tablespoons cocoa powder
200 g Ghee
125 g butter (I used margarine)
milk powder ~ for coating
Method :
1. Mix oats, castor sugar, cocoa powder, ghee and butter.
2. Add in flour, little at a time till you get a soft dough. You don't have to use up the whole amount. Can't actually remember how much I used, but it's less than the amount stated above.
3. Take a bit of dough and shape it like a finger. I used a cutter, just to get a more uniformed size.
4. Bake in a preheated oven at 160 C till done.
5. Leave the biscuites to cool then coat with milk powder.
Amboi Siti.. siap pesanan penaja tu... 'pas tu kirim sikit' :)
ReplyDeleteKakcik baru je ingat nak order dari Siti. Sebab, kakcik bab-bab biskut ni, susah nak bukak kitab. Bukak mulut je senang. :)
salam kak cik...ct pun tak sempat nak buat, tu yang sibuk nak sponsor orang buat...insyaallah kalau ct buat...boleh la rasa..tq kak cik..
ReplyDeletesalam ziarah.... Siti, biskut tu nampak macam sedap je, teringin nak cuba. kalau ada resepi istemewa post lagi tau
ReplyDeletenanti ct nak bagi resepi biskut makmur...kalau puteri makan gerenti nak lagi...lain dari yang lain tau...tapi bukan sekarang...nanti kalau ct dah ambik foto la...
ReplyDeletecikguuu nak reseipi moist cake
ReplyDeletelaaa...jap ye..nak kecari buku resepi dulu...cikgu letak mana entah...nanti ada, cikgu kirim k..raya pun lambat lagi...he he
ReplyDelete